Doughnut Bread Recipe

Doughnut bread is a fried confectionary, made from wheat flour dough, sugar, eggs and butter. The most common doughnut is a ring-shaped doughnut with a hole in the middle and a round doughnut with fillings that are sweet, such as various types of jam, jelly, cream, and custard. But this time the recipe that I share is a bit different because there is an addition to the main ingredient of potatoes. Jump on the following recipe make it.

Doughnut Bread Recipe

-400 gr flour Protein high (i pake blue triangle)
-50 gr Milk Powder 11 grm Instant yeast
-200 gr potato, steamed, puree, chill
-100 gr granulated sugar
-75 gr butter 1/2 tsp salt
-5 Yellow grains telur100 ml cold water

How to make:

  1. In the container mix wheat flour, sugar, milk powder, instant yeast, stir well.
  2.  Stir in fine potatoes, pour eggs, & cold water.
  3.  Knead until & is half-proof. Give Butter & salt.
  4.  Knead continues to waterproof elastic, rest 15 minutes.
  5.  For the dough, 50 gr (Let sit 20 minutes until fluffy. 
  6. Lubangi middle of the doughnut shape, immediately fry until cooked yellow brownish.. Lift, drain, sprinkle donut, or garnish with chocolate. 

Thus the doughnut bread recipe that I share hopefully useful to the reader and good luck.


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